Edamame Quinoa and Apple Chopped Salad
 
Prep time
Total time
 
Author:
Serves: 4 as lunch salad
Ingredients
  • 1 cup cooked red quinoa, completely cooled
  • 1 cup cooked, shelled, edamame
  • 1 celery rib, sliced (about ½ cup)
  • ⅓ cup sliced green onions
  • 1 large carrot, thinly sliced
  • ¼ cup chopped fresh parsley
  • 1 apple such as Envy, Gala, Granny Smith, diced
  • 1 avocado, diced
  • ⅓ cup sliced almonds
Citrus Vinaigrette
  • 2 Tbsp. fresh lemon juice
  • 2 Tbsp. fresh orange juice
  • ¼ cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 tsp. Dijon mustard
  • salt and fresh ground black pepper, to taste
Instructions
  1. In a large bowl, toss all ingredients with vinaigrette. Season with salt and pepper as needed.
  2. Refrigerate at least 30 minutes before serving.
Citrus Vinaigrette
  1. Whisk ingredients together until combined.
Recipe by Little Broken at https://www.littlebroken.com/2015/09/26/edamame-quinoa-and-apple-chopped-salad/