Little Broken
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Maple Roasted Brussel Sprouts
Rosemary Garlic Potatoes
Mexican White Rice
Pineapple Rice
Asparagus with Parmesan Cheese and Prosciutto
Roasted Garlic Green Beans
Roasted Brussels Sprouts with Cranberries and Prosciutto
Easy Oven Roasted Broccoli
Garlic Parmesan Potatoes in Cream Sauce
Baked Potato Fries with Avocado Dip
Roasted Parmesan Zucchini with Greek Yogurt Dill Dip
Creamy Orzo with Grilled Vegetables
Lighter Mushroom and Kale Stuffing
Cauliflower and Ricotta Mash
Grilled Portobello Mushrooms with Caprese Salad
Cauliflower and Spinach Bake (“Mac” and Cheese)
Asparagus and Lemon Risotto + 7 Tips on How To Make the Perfect Risotto
Mediterranean Bean Salad with Mushrooms
Chili Roasted Sweet Potato Wedges with Avocado Greek Yogurt Aioli
Superfood Green Tabbouleh
Leftover Mashed Potato Cakes with Spinach
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