This breakfast fruit toast spread is incredibly delicious and easy to make. It’s made with creamy mascarpone and ricotta, flavored with honey and vanilla, and pairs perfectly with fresh fruit or leftover fruit from a fruit platter recipe.

toast topped with sliced fruit.
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Why I Love This Fruit Toast Recipe

  • Easy to make. This sweet cheese spread for toast recipe is simple and doesn’t require complicated cooking techniques or ingredients.
  • Delicious flavor. The combination of mascarpone, ricotta, honey, and vanilla creates a creamy and flavorful base for the fruit toast. Plus it’s a great alternative to traditional avocado toast!
  • Perfect make-ahead recipe. By preparing the spread in advance, you can save time and effort during busy mornings. Simply toast your bread and assemble the toppings for a quick, hassle-free breakfast.

Ingredients

This breakfast fruit toast recipe requires just four simple ingredients for the creamy spread, along with your preferred sweet bread for toasting and an assortment of fresh fruits.

Luscious honey-vanilla flavored mascarpone ricotta spread on pillowy soft French Brioche toast and topped with fresh fruit | littlebroken.com @littlebroken

Mascarpone Spread for Bread

  • Mascarpone cheese: A rich and creamy Italian cheese that adds a luxurious texture to your toast topped with fresh fruit. You can easily substitute mascarpone for cream cheese.
  • Ricotta cheese: Another delicious Italian cheese that is slightly sweet and soft. Cottage cheese could be used instead, but I’d suggest draining the extra liquid and pulsing it a few times in a blender to get a similar consistency.  
  • Vanilla extract: Vanilla is always a winner for sweet cream spreads, especially with fruit and sweet toasted bread. 
  • Honey: Adds a touch of sweetness. Feel free to swap out the honey for maple syrup or agave nectar. 

Fruit Toast

  • Sweet bread: I love a good toasted sweet bread with a light cheese spread and fresh fruit. Challah bread is a fantastic choice because it is soft and sweet. If you’re feeling adventurous, you may also like making your own Swiss braided bread which is similar to Challah. 
  • Fresh fruit: Use your favorite fruit! They will all pair well with the combination of toasted bread and sweet cream spread. Try it with sliced peaches, plus berries, or even citrus segments!

See the recipe card for quantities.

fresh berries in bowls.

How to Make Fruit Toast

  1. Combine mascarpone cheese, ricotta cheese, vanilla extract, and honey to create the spread. Mix them together until well blended. Afterward, let the mixture chill in the refrigerator, allowing the flavors to meld together and create a harmonious combination.
  2. Toast a thick slice of brioche and generously spread the creamy cheese mixture on top. Choose your favorite fruits and arrange them over the spread.

Serving Tip! For an added touch of sweetness, drizzle some honey on top. If desired, you can also sprinkle some granola or sliced almonds for a delightful crunch.

bowl of mascarpone spread.

Recipe Tips

Here are some helpful tips to make the most of this mascarpone toast recipe:

  • Adjust sweetness to your liking. Taste the cheese spread before adding honey, and adjust the sweetness to your liking. Some fruits may already be naturally sweet, so you can reduce or omit the honey if desired.
  • Try a different fruit each time. This spread will last all week, so each morning, you can start with a new fruit to add to your toast, such as berries, sliced bananas, kiwi, or mango, for a burst of freshness and color.
  • Get creative with toppings. Experiment with other toppings on your sweet cheese fruit toast, like shredded coconut, chia seeds, or a sprinkle of cinnamon to enhance the flavors and textures.

Storage

Store the spread in an airtight container in the fridge for up to 1 week.

fruit toast topped with fresh fruit and drizzle of honey.

Recipe FAQs

Can I use frozen fruit instead of fresh fruit?

This recipe recommends fresh fruit, providing the best flavor and texture. However, if fresh fruit is unavailable, you can use thawed and well-drained frozen fruit as an alternative.

Can I use a different type of bread?

Absolutely! While sweet bread is commonly used for fruit toast, you can choose any bread you enjoy. Sourdough, whole wheat, or cinnamon raisin bread can be great alternatives.

Can I use other types of cheese for the spread?

While mascarpone and ricotta cheese provide a creamy and delicious base for the spread, you can experiment with other soft cheeses like cream cheese or cottage cheese as substitutes. Keep in mind that the taste and texture may vary slightly.

Can I freeze the cheese spread?

Due to its creamy texture, it is not recommended to freeze the cheese spread. Freezing can alter consistency, leading to separation and a grainy texture when thawed. Use the cheese spread within a few days to enjoy the best quality.

You May Also Like

Brioche French Toast

Avocado Toast

Fruit Platter

Cream Cheese Fruit Dip

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Luscious honey-vanilla flavored mascarpone ricotta spread on pillowy soft French Brioche toast and topped with fresh fruit | littlebroken.com @littlebroken

Fruit Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Katya
  • Prep Time: 10 mins
  • Cook Time: 0 min
  • Total Time: 10 mins
  • Yield: 4 1x
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
Print Recipe

Description

Delicious sweet toast with creamy mascarpone cheese spread and fresh berries!

Ingredients

Units Scale
  • French Brioche bread, sliced (or any other sweet bread, such as Challah), optional-toasted
  • Fresh fruit or berries, such as sliced peaches, sliced plums, raspberries, or blueberries

Cheese Spread yields: 3/4 cup

  • 1/2 cup mascarpone cheese
  • 1/4 cup ricotta cheese
  • 1/2 tsp. vanilla extract
  • 1 Tbsp. honey

Optional

  • honey
  • granola
  • sliced almonds

Instructions

  1. In a bowl, combine mascarpone cheese, ricotta, vanilla extract, and honey; mix until combined. Chill 10-15 minutes.
  2. Spread the mascarpone mixture on sliced Brioche and top with fresh fruit. Serve immediately. Optional, drizzle fruit toast with honey or sprinkle with granola and/or sliced almonds.

Notes

  • Fruit: Feel free to use any variety of in-season fruit. Fresh fruit works best for this recipe.

Nutrition

  • Serving Size: 1 slice with spread
  • Calories: 388
  • Sugar: 6.5 g
  • Sodium: 458.1 mg
  • Fat: 19.5 g
  • Carbohydrates: 42 g
  • Protein: 11.9 g
  • Cholesterol: 52.9 mg