Basic weeknight dinner is sometimes the best type of dinner. These mini chicken meatloaves get a ton of flavor from the addition of Italian sausage and their tenderness comes from the grated onion. 

mini chicken meatloaf this recipe

I love a simple weeknight dinner that requires simple ingredients and little prep time. These mini chicken meatloaves are exactly that!

Made with ground chicken and Italian sausage, and topped with a simple ketchup glaze. They are tender, juicy, and make one hearty meal when served over red skin mashed potatoes with a side of Brussels sprouts Caesar salad, or easy oven roasted broccoli.

Ingredients

  • ground chicken
  • Italian mild sausage
  • white onion
  • Panko breadcrumbs
  • egg
  • ketchup
  • soy sauce
  • parsley
  • salt and pepper
ingredients for mini chicken meatloaves

How to Make Mini Chicken Meatloaves

In a mixing bowl, combine the ground chicken, Italian sausage, onion, Panko, and egg. Season with salt and pepper. Mix the mixture by hand. Let rest for 5 minutes.

Form the mixture into 10 small football-shaped loaves. Place on a parchment-lined baking sheet. Bake in a preheated 425 F oven for 17-22 minutes.

In a separate small bowl, whisk together the ketchup and soy sauce. Brush over cooked meatloaves and broil for 1-2 minutes. Garnish with chopped parsley and serve.

how to make ground chicken mini meatloaf

Serving Suggestions

Serve mini chicken meatloaf with any of the following:

chicken meatloaf

Leftovers

These mini meatloaves make great leftovers as they reheat really well. So you can double the recipe and keep them stored in the fridge for up to 3 days.

More Recipes to Try

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Chicken Meatloaves - insanely juicy and tender mini meatloaves made with chicken and italian sausage | littlebroken.com

Mini Chicken Meatloaves

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
  • Author: Katya
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 5-8 1x
  • Category: Main
  • Method: Baked
  • Cuisine: American
Print Recipe

Description

Basic weeknight dinner is sometimes the best type of dinner. These mini chicken meatloaves get a ton of flavor from the addition of Italian sausage and their tenderness comes from the grated onion. 

Ingredients

Units Scale
  • 1 lb. ground chicken
  • 10 oz. Italian mild sausage
  • 1 medium onion, grated using a box grater*
  • 1/2 cup plain Panko breadcrumbs
  • 1 large egg
  • 1/2 cup ketchup
  • 2 tsp. low-sodium soy sauce
  • Fresh finely chopped parsley
  • Kosher salt

Instructions

  1. Preheat the oven to 425 degrees F. Line a large sheet pan with parchment paper and set aside.
  2. In a large bowl, gently combine by hand the chicken, sausage, onion (including the juices), breadcrumbs, and egg. Season with salt, to taste. Do not overmix. Let the mixture rest for 5 minutes.
  3. Form the meatloaf mixture into 10 football shaped loaves, about 3 1/3 inches long, and place on the prepared sheet pan. Bake for 17-22 minutes or until fully cooked.
  4. Meanwhile, in a small bowl whisk together the ketchup and soy sauce. Spread over the meatloaves and broil until the sauce begins to brown, about 2 minutes.
  5. Sprinkle with chopped parsley and serve.

Notes

  • You can also quarter the onion and shred it in a food processor.

Nutrition

  • Serving Size: 2 meatloaves
  • Calories: 463
  • Sugar: 8.2 g
  • Sodium: 1205.8 mg
  • Fat: 30.1 g
  • Carbohydrates: 18.7 g
  • Protein: 28.4 g
  • Cholesterol: 165.8 mg

You May Also Like…

Turkey Pesto Meatballs

Chicken Parmesan Meatballs

Chicken Meatball Stroganoff