Mediterranean Flatbread

Name: Mediterranean Flatbread
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 1 (12 oz.) jar quartered marinated artichokes; 1 cup grape tomatoes, halved; 1/4 cup sun-dried tomatoes, in oil, drained, julienned; 1 (2.25 oz.) can black olives, sliced; 1/2 cup sliced prosciutto; 2 Tbsp. thinly sliced fresh basil, plus extra for garnish; 2 (8-inch) round flatbreads, such as naan; 3 Tbsp. olive oil; 1 Tbsp. white wine vinegar or red wine vinegar; 1 garlic clove, minced; 1/2 tsp. Dijon mustard; 2 tsp. honey; Kosher salt and fresh black pepper

posted by Katya on Sep 15, 2020 (updated Apr 3, 2024) 3 comments »

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1 reviews

Quick and easy Mediterranean Flatbread topped with artichokes, tomatoes, olives, prosciutto, and basil. This flatbread is perfect for a crowd or as a light meal.

overhead mediterranean flatbread on a white plate.

If you love flatbread pizza try our Artichoke and Spinach Flatbread. It’s another crowd favorite that gets rave reviews.

What is Mediterranean Flatbread?

Mediterranean flatbread is a type of flatbread pizza. It features toppings including artichokes, tomatoes, olives, prosciutto, and sweet and garlicky dressing. It’s a simple, quick, and easy appetizer or light lunch that comes together in about 20 minutes!

The secret to this easy flatbread is using store-bought naan bread. So you don’t have to deal with yeast or any type of raw dough for this recipe. Naan bread is readily available at most supermarkets. Then, a quick toast in the oven transforms it into the perfect crunchy base.

You will love how quick and easy this recipe is to make!

Flatbread Toppings

For this Mediterranean flatbread recipe, you’ll need naan bread and also the following topping ingredients:

ingredients for mediterranean flatbread.

Artichokes: To save on prep time, look for marinated artichokes that are already quartered. I love using marinated artichokes as they are more flavorful than the artichokes in brine.
Tomatoes: Fresh grape tomatoes or cherry tomatoes can be used instead.
Sun-Dried Tomatoes: Sun-dried tomatoes have an intense sweet-tart flavor, so a little goes a long way. You’ll need oil-packed tomatoes.
Olives: Buy sliced black olives instead of whole olives to save on prep time.
Prosciutto: It’s an Italian dry-cured ham that is usually thinly sliced and very salty. Pre-packaged prosciutto is usually sold near the deli counter.
Basil: If you’re not a fan of basil, try fresh parsley instead.

The topping ingredients are combined and tossed with a simple dressing that consists of olive oil, wine vinegar, garlic, mustard, and honey.

Substitutions/Variations

If you’re looking to switch up the flavor of this flatbread, there are plenty of substitutions and add-ins to suit your preferences. Some additional ingredients to use include:

Red Onions
Roasted Red Peppers
Crumbled Feta
Mozzarella
Hummus
Arugula
Spinach
Pine Nuts
Za’atar Seasoning

How to Make Mediterranean Flatbread

Make sure to preheat your oven before you begin. This recipe bakes in less than 15 minutes and works best when the oven is hot. Check out the recipe card below for detailed instructions.

Step 1: In a large bowl, combine the artichokes, grape tomatoes, sun-dried tomatoes, olives, prosciutto, and basil.

Step 2: In a separate bowl, whisk together the olive oil, vinegar, garlic, mustard, and honey. Add to the artichoke mixture and toss to combine. Cover and refrigerate.

Step 3: Toast the naan bread in a pre-heated 400 F oven for 7-10 minutes or until the bottom and edges are golden crisp.

flatbread with mediterranean toppings on a baking sheet

Step 4: Spoon the artichoke mixture over each toasted naan bread. Slice and serve immediately.

Make Ahead Instructions

To prepare this recipe in advance, combine all the vegetables in a bowl. Then, pour the dressing on top, and toss to combine.

Transfer the mixture to an airtight container, and store it in the fridge for 1-2 days. When you’re ready to serve, toast the naan bread, spoon the vegetables on top, and enjoy!

Serving Suggestions

There are a few different ways to serve Mediterranean flatbread. If you’re planning on serving it as an appetizer it pairs well with other light appetizers such as Crudité Platter, Greek Yogurt Onion Dip, or Greek Salad Skewers.

This flatbread also goes great with other Mediterranean-themed meals, such as:

Love naan bread-type recipes? Try our hummus naan toast or fig and onion flatbread.

Recipe FAQs

Can I use pizza dough instead of naan?

It won’t be a true Mediterranean flatbread, but you can use the toppings and dressing with pizza dough if preferred.

What is the difference between naan bread and flatbread?

Naan is a type of leavened flatbread made with all-purpose flour, wheat flour, or a combination of both. Traditional recipes cook in a tandoor (clay oven), but baked varieties have become increasingly popular.

Can I store leftovers?

This recipe is best served right away as the naan is likely to become soggy. However, if needed, you can store leftovers in an airtight container in the fridge for 1-2 days. Reheat your flatbread in the oven at 350F to help it crisp back up when you’re ready to eat.