Strawberry Bruschetta Grilled Cheese

Strawberry Bruschetta Grilled

We love grilled cheese in this house. Cheesy, hot and gooey. It’s the ultimate comfort food. I personally love the classic with yellow American cheese and hot soup on a cold winter day. But grilled cheese sandwich is no longer a cold weather comfort food as there are so many variations from fruit to veggies or plain cheese that could be whipped up at any time.

Strawberry Bruschetta Grilled

I made these Strawberry Bruschetta Grilled Cheese sandwiches this week and they were gone in no time! My hubby even took cold leftovers to work to share with couple co-workers.

Strawberries are very much in season now and you can pick up a pint or two at a reasonable price. I normally have ripe strawberries lying around so a Strawberry Bruschetta Grilled Cheese is a perfect way to use some of those leftovers.

Strawberry Bruschetta Grilled

I used seven whole grain bread that was on the verge of going moldy but any type of bread will do. Also my new obsession is a coconut oil spread that I’ve been using on everything. It’s a perfect combination of sweet and salty. The rest of the ingredients were on hand: thinly sliced strawberries, fresh basil out of my garden, zest of lemon, olive oil and balsamic vinegar. I used brie cheese but any type of white cheese will do. Simple, delicious and happy :)

Strawberry Bruschetta Grilled

Happy 4th guys! I’ll be out with fam and friends doing a little boating today and cooking up some good food. Hope everyone has a great Friday doing nothing.

Strawberry Bruschetta Grilled

Strawberry Bruschetta Grilled Cheese
Prep time
Cook time
Total time
Serves: 3-4
  • 6 slices crusty bread like seven whole grain
  • 3-4 Tbsp. coconut oil spread (I'm loving this one)
  • 1½ cups thinly sliced fresh strawberries
  • 6 slices large basil leaves, slivered
  • 1 tsp. extra-virgin olive oil
  • ½ tsp. balsamic vinegar
  • ¼ tsp. lemon zest
  • 8 oz. brie cheese, sliced
  • salt & pepper
  1. Spread the coconut oil on one side of each bread slice.
  2. In a small bowl, combine together sliced strawberries, basil, olive oil and balsamic vinegar. Add lemon zest, salt and pepper; mix gently.
  3. Spread sliced brie on un-oiled slice of bread. Top each slice with generous amount of strawberries. Top strawberries with more brie slices.
  4. Place the the bread slices, oiled side down in a medium non-stick skillet and top with another slice of bread. Cook until crispy, golden and cheesy; about 3-4 minutes per each side.
  5. Makes 3 generous sandwiches that could be served individually or sliced in half and served as mini sandwiches.




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